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PRODUCT ANALISIS |
UNIT |
grade 1300 |
grade 1200 |
grade 1100 |
grade 1000 |
grade
900 |
grade
800 |
grade
700 |
Product |
|
Powder |
Powder |
Powder |
Powder |
Powder |
Powder |
Powder |
Color |
|
Off White |
Off White |
Off White |
Off White |
Off White |
Off White |
Off White |
Odor |
|
Odorless |
Odorless |
Odorless |
Odorless |
Odorless |
Odorless |
Odorless |
Taste |
|
Bland |
Bland |
Bland |
Bland |
Bland |
Bland |
Bland |
Gel Strength |
Gr/cm2 |
1300 |
1200 |
1100 |
1000 |
900 |
800 |
700 |
Gel strengths test method:Nikan 1.5%solution at 20 degree for 15 hours. |
Moisture |
%Wt |
10 max |
10 max |
10 max |
10 max |
10 max |
10max |
10max |
Size |
Mesh |
80гн100 |
80гн100 |
80гн100 |
80гн100 |
80гн100 |
80гн100 |
80гн100 |
Gelling Point |
oC |
37-40 |
37-40 |
37-40 |
37-40 |
37-40 |
37-40 |
37-40 |
Melting tem |
oC |
85-90 |
85-90 |
85-90 |
85-90 |
85-90 |
85-90 |
85-90 |
clrity |
NTU |
<35 |
<35 |
<35 |
<35 |
<35 |
<35 |
<35 |
AcidInsoluble |
% Wt |
<0.6 |
<0.6 |
<0.6 |
<0.6 |
<0.6 |
<0.6 |
<0.6 |
Total Ash |
%Wt |
<3 |
<3 |
<3 |
<3 |
<3 |
<3 |
<3 |
Insolubles |
% |
NMT0.1 |
NMT0.1 |
NMT0.1 |
NMT0.1 |
NMT0.1 |
NMT0.1 |
NMT0.1 |
SwellingIndex |
Ml H2O |
<9 |
<9 |
<9 |
<9 |
<9 |
<9 |
<9 |
Starch |
|
NIL |
NIL |
NIL |
NIL |
NIL |
NIL |
NIL |
Heavy Metals |
ppm |
< 40 |
< 40 |
< 40 |
< 40 |
< 40 |
< 40 |
< 40 |
Arsenic |
ppm |
< 1 |
< 1 |
< 1 |
< 1 |
< 1 |
< 1 |
< 1 |
| Colony |
Cfu/gm |
<1000 |
<1000 |
<1000 |
<1000 |
<1000 |
<1000 |
<1000 |
Salmonella |
|
NIL |
NIL |
NIL |
NIL |
NIL |
NIL |
NIL |
E. Coli |
|
NIL |
NIL |
NIL |
NIL |
NIL |
NIL |
NIL |
Coliform |
|
NIL |
NIL |
NIL |
NIL |
NIL |
NIL |
NIL |
 |
 |
appearance |
Pure White Strip |
gel strength |
300-600gm/cm2 |
Insolubles |
NMT0.1% |
Starch |
NIL |
As % |
<0.0001 |
Moisture |
20.4% |
Ash |
0.55% |
Heavy metal |
40mg/kg max |
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